Thursday, March 28, 2013

Pepperoni Pasta Salad

1 box colored spiral noodles
1 cup mini pepperonis or pepperoni cut into small wedges
1 cup mozzarella cheese cubed
1 cup grape tomatoes
1 16oz can olives
1 cucumber in quarter slices
1 cup carrots sliced
1 cup parmesan cheese
1 bottle Bernstein's Restaurant Recipe Italian Dressing

Mix together and chill in the fridge for a few hours before serving.

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